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GAAY Wheat Flour plant (at
Kalol near
Ahmedabad) was India ‘s first of its kind to acquire an ISO 9001 :2000 Certification, and HACCP certification
(for Food Safety, promoted by the by the Ministry of Food Processing, Govt. of India.)
Not surprisingly, GAAY Wheat Flour is today acknowledged as the most preferred brand of flour by
India’s most quality-conscious Biscuit
and Bread manufactures. These include:
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